Being vegetarian and even semi-vegetarian for about two years now really has made a difference in how I perceive meat. That is, I can eat it in relatively small amounts and when it's with other types of food.....but I will never buy a whole roasted chicken from Kroger (or any other store) for my own consumption again. (I didn't eat the whole thing in one sitting, if that's what you're thinking.) For some reason, I feel kind of nauseous-sick after eating straight chicken for a few minutes, even though the amount is small, and I kind of just want to throw up. This was not the case before I went on my vegetarian and then semi-vegetarian stint.
Weird. I can still eat BWW wings just fine, but maybe it's because they have a lot of flavoring? Anyway, I think I will stick to cooking my vegetarian dishes from now on.
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